Menu for the 4th?

[Gasser]

Menu for this weekend? What are yall cooking for the 4th?

Im about to put on two large Pork Butts to smoke for around 18 hours or so. It will be done when its done so they say.

Maybe some ribs as well.


What ya gonna cook?

[doojer]

I'm just gonna go to the butcher and see what calls to me. :D

You better post pics of those pork butts in the Butts!!!! (http://www.jk-forum.com/showthread.php?t=83201) thread. :thumbsup:

[NTXJK]

I havnt made up my mind yet 2in T-bones, 2lb sirloins, or some ribs :thinking::D
http://i131.photobucket.com/albums/p309/cherokeexj89/meat.jpg

[Mark Doiron]

Bison burgers! BTW: What part of OK you in, Gasser?

[doojer]

You can never go wrong with Bison.... :drool:

Hey, NTXJK-- that's quite a delicious looking freezer, you've got there! :thumbsup:

[bly109]

I havnt made up my mind yet 2in T-bones, 2lb sirloins, or some ribs :thinking::D
http://i131.photobucket.com/albums/p309/cherokeexj89/meat.jpg

:drool: NIce freezer:thumbsup:

[bly109]

I have some beef and pork ribs on the smoker. I think Im going to make some cornbread salad to go with them:D

2hrs in:

http://www.jk-forum.com/attachment.php?attachmentid=26414&d=1246635999

[NTXJK]

Bly them ribs are looking good I wish I could get you guys down here for a good angus cook out enjoy the 4th everyone: usa :

[mmcan]

Brats (Weisswurst and venison chiptle Jacks from Kuby's in Dallas) on the grill with sauerkraut and very spicy mustard. I also like a few chopped jalepeno's in my kraut.

Chased with a very cold full flavored beer (a micro brew amber ale, or the surprisingly tasty lager, Stella Artois)

[JdTms11]

Hamburgs and hot dogs
2 kegs of beer

and a plethora of fireworks (im gona try real hard not to get the national guard called lol)

[JungleJeep]

Steak/Chicken/Shrimp Kabobs

[Gasser]

Bison burgers! BTW: What part of OK you in, Gasser?


Im in Ada.

The butts are smelling great... Decided to put on 4 large pork butts last night. Been in the smoker for 14 hours. Two more and its in the foil. Should feed 30 plus people.

[Gasser]

I'm just gonna go to the butcher and see what calls to me. :D

You better post pics of those pork butts in the Butts!!!! (http://www.jk-forum.com/showthread.php?t=83201) thread. :thumbsup:

Will do:) Couple more hours and they are off the smoker and in some foil to rest before the party and the pulling begins... minus a sample taste:wink: by me of course...

[bly109]

Here they are after about 7 hours. :D It was definitely a good day :yup:

http://www.jk-forum.com/attachment.php?attachmentid=26434&d=1246675214
http://www.jk-forum.com/attachment.php?attachmentid=26435&d=1246675223

[doojer]

:drool: :clap::clap:

Awesome job, sir!

[bly109]

:drool: :clap::clap:

Awesome job, sir!

Thank you! :yup: They turned out really good. My wife rolled her eyes at me for taking pics again:rotflmao1:

I cant wait to see what you guys are cooking tomorrow while Im at work. :cool:

[BaltChief]

We will be having the usual 4th of July fair....smoked Bison ribroast (smoking as I type) and steamed crabs.....I love the 4th:clap:

[doojer]

I cant wait to see what you guys are cooking tomorrow while Im at work. :cool:Yeah, I wish I could give you something exciting. Unfortunately, I'm at my parents where a) the grill is gas (no offense to the gas grillers, but it might as well be an indoor oven. :naw:) and b) even if there was a charcoal grill around, it's not like I can focus on it when I'm doing the "holiday" thing. :crazyeyes: :rollingeyes: I gave them chicken legs, shrimp skewers and tilapia.

We will be having the usual 4th of July fair....smoked Bison ribroast (smoking as I type) and steamed crabs.....I love the 4th:clap:Mmm... sounds great. :yup:

[SGT.]

Burgers, Hot Dogs and Carne Asada.......

but its soo damn hot next to the BBQ right now.... had to come in and cool off, the pool is even hot..... cant keep it cool in this heat:naw:

[doojer]

Burgers, Hot Dogs and Carne Asada.......

but its soo damn hot next to the BBQ right now.... had to come in and cool off, the pool is even hot..... cant keep it cool in this heat:naw:Yeah, we were thinking of coming out there this weekend but 108 is hot! So we stayed here in Santa Monica. I wish we were in La Quinta cause at least they have a charcoal grill out there!

[hs106]

Here they are after about 7 hours. :D It was definitely a good day :yup:

http://www.jk-forum.com/attachment.php?attachmentid=26434&d=1246675214
http://www.jk-forum.com/attachment.php?attachmentid=26435&d=1246675223

Those look amazingly delicious! Seven hours seems long. What temp? Did you finish on the grill to get that wonderful looking finish? What kind of suace, rub etc. PLEASE TELL!!!!!

[fish]

rib eyes:thumbsup:
http://i40.tinypic.com/6qlabl.jpg

[BaltChief]

Yesterdays feast......

http://img.photobucket.com/albums/v471/baltchief/Rib_Roast-1.jpg

6 hours and worth every minute of it......

http://img.photobucket.com/albums/v471/baltchief/crabs.jpg

[doojer]

Looks awesome, Baltchief! :thumbsup: