Cooking on the trail.
09-10-2013, 01:24 PM
#16
JK Newbie
Join Date: Sep 2013
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Seriously? Would help with not needing to put a hot grill back into the jeep (or waiting to it to cool down). I'm still sensitive about the jeep since new and only made 2 pmts.
09-10-2013, 03:35 PM
#17
JK Newbie
Join Date: Apr 2012
Location: Boulder County, Colorado
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Where exactly do you put things to cook? I assume right over the engine is the hottest, but how do you keep it from rolling around and falling under?
09-10-2013, 03:56 PM
#18
JK Junkie
Join Date: Feb 2013
Location: West Richland Washington
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On tj's some ppl put it in header I always sat mine on top of intake manifold and in about 45-60 nice and hot. Havent tried to on jk yet
09-12-2013, 05:34 AM
#19
JK Newbie
Join Date: May 2012
Location: St. Louis
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Check out "Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine!" You can find it at Amazon. I got the original about 15 years ago from a local, independent book seller. Nothing like opening your hood at lunch time on the trail in front of new Jeeping buddies for a hot meal. Pretty funny to see their faces.
09-17-2013, 06:09 PM
#20
JK Enthusiast
Join Date: Jun 2011
Location: Belleville, Illinoois
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BBQ is one of the best part about trail rides. I don't think we have had a single trail day yet where we didn't bbq steaks, chicken, brats or something tasty.