Electric smoker--anyone?
06-27-2013, 02:06 PM
#21
JK Junkie
Yeah maybe I'm doing too much smoke. I find that they taste too much like ham. And a bit on the dry side, all this with a rub and regular mop. Although I also think that maybe opening the door too much is causing it to dry out somewhat.
Will try your suggestions this weekend, thanks!
06-27-2013, 02:39 PM
#22
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06-27-2013, 05:15 PM
#23
JK Junkie
06-27-2013, 05:44 PM
#24
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And if your interested in one I just started selling them in Philadelphia and would be willing to give you a great deal.
07-04-2013, 03:59 PM
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07-04-2013, 04:18 PM
#26
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I do a 3-2-1 on ribs, note its not electric but I imagine it would be the same, but they come out amazing. 3 hours smoke /charcoal, wrap in foil and cook another 2 hours (I put in half a coke, or Dr.Pepper in the foil with the ribs) then the last hour I take them out of the foil and let smoke for another hour. I also prep my ribs well them, soak in apple juice over night etc. I don't use a heavy smoke, apple wood is great.
07-04-2013, 04:39 PM
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01-20-2014, 07:43 AM
#30
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I have the masterbuilt 40" electric smoker. I have used it to smoke lots of different meats. Love it. They are sealed up really well so you don't have to add water constantly and your may well never dry out. It's the easiest smoker I've ever used.