Wish the QView was a little bigger. Looks great though. I will start smoking again in the spring. I can't wait.

 

Sorry, that was a quick pic from my Facebook, I was too eager to tear into that beef to take my time, but yes, it was great, I am ready to move from Osage Orange to some oak or Mesquite . Happy Smoking to all.

 

I smoked our Christmas turkey for 16 hours. It was perfect because we had 4 inches of snow here in NW Fort Worth. My wife still thinks I was crazy. Oh well, the turkey was great!

 

I break the bird up to make it work better in the BBQ
- The legs get boned, stuffed and rollled then cook for 3 hours
- The breasts are then roasted on the bone for 60-90mins so they don't dry out

I've got to give smoking it a go...

 

Packing up the the wife and kids this weekend and taking the Jeep to Phoenix to see her sister. I think we will throw some Colosimo's Tuscan brats in the cooler to take with and go grill them up in the warm AZ sun.

 

Still Grilling? Hell Yes!
Look what I picked up last night. The processer finished my deer that I shot during Thanksgiving!

• Hot Links!
• Hot Links w/ Jalapenos!
• Tenderloin Steaks!
• 1/4 cut back-strap (for deer rolls)!
• Jerky for the boys!

I already have a couple packages thawing for this evening! My wife is already going nuts because it is supposed to be in teens tonight! Oh well! Fire up the grille and grab a beer!

 

That's some serious food to get excited about! Well done.