Rough country
Cookies go good with milk. Common knowledge. But the key is what cookie is the best cookie? Most people will argue about Oreos. Some take the side of Toll House. Personally I take the side of Otis Spunkmyer. Usually their cookies have the appearence of being freshly baked, being soft and all. Also, i've found that if you have your milk at an exact temp of 38 deg and a cookie with a temp of at least 80 (microwave works best in this situation) the joining of the two is near perfect.




diffently worth waiting for the pics!!
