A 5 lb. chunk of buffalo clod....

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May 14, 2009 | 06:59 PM

#21

doojer

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Joined: Nov 2006

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From: SoCal, USA

These are the flat irons. They bathed in bloody mary all night and got brushed with a little before they came off the grill.

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May 14, 2009 | 07:10 PM

#22

guruman

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Joined: Dec 2008

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From: Molt, Montana

Man... that sure make me want to apply for a Bison tag this year, but I'm not sure where I'd store that much meat!!

May 14, 2009 | 07:13 PM

#23

driley

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Joined: Nov 2006

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From: Bishop, CA

Quote:

Originally Posted by doojer

I'm drooling.

May 14, 2009 | 07:14 PM

#24

doojer

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From: SoCal, USA

Quote:

Originally Posted by guruman

Man... that sure make me want to apply for a Bison tag this year, but I'm not sure where I'd store that much meat!!

Yeah, that's quite a freezer full.... but, mmmmm delicious.

May 14, 2009 | 07:15 PM

#25

doojer

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From: SoCal, USA

Quote:

Originally Posted by driley

I'm drooling.

Next time we're camping up in Bishop, I'll bring along some buffalo meat.

May 19, 2009 | 10:50 AM

#26

mcds99

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Joined: Jan 2008

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From: Minnetonka, MN

Wow when's dinner

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