Gasser

Menu for this weekend? What are yall cooking for the 4th?

Im about to put on two large Pork Butts to smoke for around 18 hours or so. It will be done when its done so they say.

Maybe some ribs as well.


What ya gonna cook?

doojer

I'm just gonna go to the butcher and see what calls to me.

You better post pics of those pork butts in the Butts!!!! thread.

NTXJK

I havnt made up my mind yet 2in T-bones, 2lb sirloins, or some ribs

Mark Doiron

Bison burgers! BTW: What part of OK you in, Gasser?

doojer

You can never go wrong with Bison....

Hey, NTXJK-- that's quite a delicious looking freezer, you've got there!

bly109

NIce freezer

bly109

I have some beef and pork ribs on the smoker. I think Im going to make some cornbread salad to go with them

2hrs in:

NTXJK

Bly them ribs are looking good I wish I could get you guys down here for a good angus cook out enjoy the 4th everyone

mmcan

Brats (Weisswurst and venison chiptle Jacks from Kuby's in Dallas) on the grill with sauerkraut and very spicy mustard. I also like a few chopped jalepeno's in my kraut.

Chased with a very cold full flavored beer (a micro brew amber ale, or the surprisingly tasty lager, Stella Artois)

JdTms11

Hamburgs and hot dogs
2 kegs of beer

and a plethora of fireworks (im gona try real hard not to get the national guard called lol)