Beefy Jerky-recipe
For the adventurous chaps here, who wish to make this with a twist, try South African biltong, look here for some recipes.
4x4community.co.za/forum/showthread.php?t=11497&highlight=biltong+recipe
4x4community.co.za/forum/showthread.php?t=11497&highlight=biltong+recipe
Last edited by doojer; Jul 21, 2009 at 09:53 AM. Reason: edited link-- see FAQ
I just got done last week making 15 pounds of jerky.....froze most of it
Truly one of a kind! By using the prefect blend of Chipotle, Habanero and Jalapenos mixed with black, red and cayenne pepper you get inferno - you adjust the heat.
Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
It has the best flavor and just the right spice to make you want to eat it all....lol
Truly one of a kind! By using the prefect blend of Chipotle, Habanero and Jalapenos mixed with black, red and cayenne pepper you get inferno - you adjust the heat.
Each kit seasons up to 15 lbs. of whole meat, 11 lbs. of ground. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.
It has the best flavor and just the right spice to make you want to eat it all....lol
I got lazy once, and after trying Alegro Meat Marinade (bought at Kroger and Wal-Mart) with just a little tiny extra salt, I STOPPED making my own...
That stiff is the BOMB DIGITY DOG, and it is awesome on Sirloin too.
That stiff is the BOMB DIGITY DOG, and it is awesome on Sirloin too.


