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Old Jul 15, 2009 | 08:45 PM
  #21  
CIJeep's Avatar
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From: Oxnard, CA
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Originally Posted by possumface
someones gotta come up with a mod so i can cook inside the engine compartment. maybe bolt a pan or 2 under the hood with a quick disco
Tin foil is your friend.

Baked potatoe, stop in a half hour and rotate.

45 min to 1 hr. Or until the baked potatoe smells like its done.

Buritto's about 15 minutes from a cold start.

Corn of ear, rotate about 1/2 way through,

Cored apple, core filled with brown sugar and cinamin, dbl wrapped tightly.

Not good on dirt roads or off roading.

Let the mind roam free, there are many more options for cooking.
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Old Jul 16, 2009 | 06:18 AM
  #22  
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From: SoCal, USA
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Originally Posted by toad
Doesn't it smell/taste like the engine?
LOL, no! Manifold cooking works out just fine. The key is to triple wrap in heavy duty aluminum foil. Honestly, its more to keep the food from spilling than fumes getting in. We'll go on a run and make some manifold meals when I get back in September. You'll be impressed.
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Old Jul 17, 2009 | 07:25 PM
  #23  
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From: Oxnard, CA
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Originally Posted by toad
Doesn't it smell/taste like the engine?
Nope, not when it is in tin foil.
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