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Habaneros

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Old Aug 13, 2009 | 11:44 AM
  #11  
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I like to put a couple in waffels then top the waffel with butter and an egg over easy. Much better than toast
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Old Aug 16, 2009 | 05:28 PM
  #12  
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Originally Posted by mistersir
for the record, if your cutting them... DO NOT ADJUST YOUR CONTACTS until you THOROUGHLY wash your hands.

i learned about this the hard way...
Also wash your hands really well before you go pee......
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Old Aug 16, 2009 | 07:36 PM
  #13  
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Made hash browns this weekend, twice. Used olive oil and sauteed sliced habanero pepper seeded and deveined, chopped onions, clove of garlic, coarse ground black pepper, kosher salt and obviously mixed in with hash browns, with a couple easy over eggs.

Wife thought it was evul. lol. 1st one yesterday was ok since the peppers were green and not too much heat. Then I used my orange peppers today. Better flavor but way too hot for her.

BTW I have been making stuffed Roma tomato's. Seeds removed, creamed cream cheese with Basil, oregano, and chives mixed in. All from the garden. Then I added either shrimp or Habanero ( orange and HOT), very good. Substituted tarragon for chives on one batch.

With all the tomato's coming in I am going to have some real fun.
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Old Aug 18, 2009 | 10:12 AM
  #14  
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Originally Posted by CIJeep
Made hash browns this weekend, twice. Used olive oil and sauteed sliced habanero pepper seeded and deveined, chopped onions, clove of garlic, coarse ground black pepper, kosher salt and obviously mixed in with hash browns, with a couple easy over eggs.

Wife thought it was evul. lol. 1st one yesterday was ok since the peppers were green and not too much heat. Then I used my orange peppers today. Better flavor but way too hot for her.

BTW I have been making stuffed Roma tomato's. Seeds removed, creamed cream cheese with Basil, oregano, and chives mixed in. All from the garden. Then I added either shrimp or Habanero ( orange and HOT), very good. Substituted tarragon for chives on one batch.

With all the tomato's coming in I am going to have some real fun.
Both your recipes sound really good
I love hot & spicy food


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Old Aug 18, 2009 | 09:46 PM
  #15  
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Thanks. I also have lots of Habanero's coming in. (plus various other perppers)

Lots of experiments coming.

Here is a recipe for Jalapeno's. Slice the top half vertically, remove seeds and veins. Insert chream chees, parmesan chees with a shrimp, or something. Wrap the whole Jalapeno with a thin bacon strip, in a spiral then "pin", and roast the whole thing till bacon is crisp.
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Old Aug 31, 2009 | 12:21 PM
  #16  
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Paprika

Any good hot pepper can be made in to paprika. Air dry, remove seads, and membrane. Use a coffie grinder to powder the peppers.

BTW do this OUTSIDE or you will have a cloud of hot dust in the air!

It's great for heating up about anything.
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Old Aug 31, 2009 | 08:52 PM
  #17  
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Originally Posted by mcds99
Paprika

Any good hot pepper can be made in to paprika. Air dry, remove seads, and membrane. Use a coffie grinder to powder the peppers.

BTW do this OUTSIDE or you will have a cloud of hot dust in the air!

It's great for heating up about anything.
It's a great way to have powdered peppers to use year round, but Paprika is Paprika. The sweetest ones come from Hungary, they also have a hot version, and it ranks right up there with the best.
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Old Dec 30, 2009 | 11:13 AM
  #18  
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Originally Posted by mistersir
for the record, if your cutting them... DO NOT ADJUST YOUR CONTACTS until you THOROUGHLY wash your hands.

i learned about this the hard way...
Latex gloves IS the solution.
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Old Dec 30, 2009 | 11:16 AM
  #19  
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Originally Posted by CIJeep
It's a great way to have powdered peppers to use year round, but Paprika is Paprika. The sweetest ones come from Hungary, they also have a hot version, and it ranks right up there with the best.
Make your own paprika. I grow a varity of peppers, dry them and use a coffe grinder to make paprika that is very hot.
BTW don't grind in the house you will drive everyone crazy the air gets filled with hot pepper dust.
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Old Dec 31, 2009 | 03:44 PM
  #20  
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Default Or touch you PP!

Originally Posted by mistersir
for the record, if your cutting them... DO NOT ADJUST YOUR CONTACTS until you THOROUGHLY wash your hands.

i learned about this the hard way...
Don't touch your PP also.
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