View Poll Results: charcoal or gas
Voters: 134. You may not vote on this poll
charcoal or gas
#11
JK Junkie
charcoal and fluid= $10.00 per cookout. Gas bottle 12-14 cookouts for $20.00. This is for 3 people only. I don't consider deck cookouts as ''gourmet'', so a slight taste difference is meaningless to me....
#12
JK Super Freak
Join Date: Oct 2008
Location: Sussex County, NJ
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I voted for propane just becuuse its so easy. I can just flick it on and grill up anything I want. I grill throughout the winter, even during snow storms and light rain I do agree that charcol prob tastes a bit better, but I can throw some wood chips on my gas grill and get a smoked flavor...Ok, this thread is making me hungry
#13
Chimney starter only!
#15
JK Super Freak
Join Date: Oct 2007
Location: The Badlands (near Lafayette, IN)
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The true grill master would be using lump charcoal.
Briquettes were a way to make extra cash from the shavings of Model T wheels, certainly not some grand invention for better tasting meat.
LP and natural gas are simply for convenience. (and convenient they are)
Ask Alton Brown how he would grill meat.
I'm no gourmet, so 99% of the time, it's LP for me.
A ringtone I made to identify my brother calling when he worked as a regional rep for a propane company (his son's name is Taylor and, yes, that's my voice):
http://wwbpfa.bay.livefilestore.com/...l.mp3?download
Briquettes were a way to make extra cash from the shavings of Model T wheels, certainly not some grand invention for better tasting meat.
LP and natural gas are simply for convenience. (and convenient they are)
Ask Alton Brown how he would grill meat.
I'm no gourmet, so 99% of the time, it's LP for me.
A ringtone I made to identify my brother calling when he worked as a regional rep for a propane company (his son's name is Taylor and, yes, that's my voice):
http://wwbpfa.bay.livefilestore.com/...l.mp3?download