Fav campsite meal
Thread Starter
JK Freak
Joined: Aug 2009
Posts: 536
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From: Romoeville,ILL
Fav campsite meal
Ok we saw some great photo's of campsite's How about your Fav camp site meal \ Recipe.
My kids is Smores but whit a twist instead of Gram crackers try Chip ahoy Cookies.
They are Yummy.
My kids is Smores but whit a twist instead of Gram crackers try Chip ahoy Cookies.
They are Yummy.
Last edited by Hitch Buddy; Aug 31, 2009 at 07:37 AM.
JK Enthusiast
Joined: Feb 2009
Posts: 127
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From: Grand Prairie, TX
My Daughter-in-law gets credit for this one. It’s especially nice when you have a large group for breakfast because you can make them the night before and just cook them in the morning. We call them sandwich bag omelets.
Just whisk up as many eggs as you think you’re gonna need. Estimate about 2 eggs per omelet. (cooking time is for two eggs each) Use good Ziplock sandwich bags and put a regular ladle of the eggs in the bag. Add whatever each person wants on their omelet, cheese, ham, onion, peppers, anything. Squeeze out most of the air, seal it up and refrigerate.
In the morning get a pot of water boiling, we use a turkey fryer setup. Once the water is boiling good, drop in the sandwich bags (we’ve done as many as 10 at a time) and cook for 12 minutes. Give larger omelets more time, but its better just to make 2 for the big guys.
Scoop out using a slotted spoon, tongs don’t work very well, cut open and dump on the plate.
LR
Just whisk up as many eggs as you think you’re gonna need. Estimate about 2 eggs per omelet. (cooking time is for two eggs each) Use good Ziplock sandwich bags and put a regular ladle of the eggs in the bag. Add whatever each person wants on their omelet, cheese, ham, onion, peppers, anything. Squeeze out most of the air, seal it up and refrigerate.
In the morning get a pot of water boiling, we use a turkey fryer setup. Once the water is boiling good, drop in the sandwich bags (we’ve done as many as 10 at a time) and cook for 12 minutes. Give larger omelets more time, but its better just to make 2 for the big guys.
Scoop out using a slotted spoon, tongs don’t work very well, cut open and dump on the plate.LR
JK Enthusiast
Joined: Feb 2009
Posts: 249
Likes: 0
From: Alton, IL
dump cake dessert
Everyone I have made this for says it is the best dessert they have ever had.
1 dutch over
1 can pears
1 yellow cake mix
6 tbsp of butter
4 tbsp sugar
sprinkle of cinnamon
pour it all in
cook about 45 min
with 6 carcoals under and 12 over
serve hot with whipped cream
It wont win a prize for looks but as it cooks the smell is great.
1 dutch over
1 can pears
1 yellow cake mix
6 tbsp of butter
4 tbsp sugar
sprinkle of cinnamon
pour it all in
cook about 45 min
with 6 carcoals under and 12 over
serve hot with whipped cream
It wont win a prize for looks but as it cooks the smell is great.
JK Enthusiast
Joined: Feb 2009
Posts: 249
Likes: 0
From: Alton, IL
My Daughter-in-law gets credit for this one. It’s especially nice when you have a large group for breakfast because you can make them the night before and just cook them in the morning. We call them sandwich bag omelets.
Just whisk up as many eggs as you think you’re gonna need. Estimate about 2 eggs per omelet. (cooking time is for two eggs each) Use good Ziplock sandwich bags and put a regular ladle of the eggs in the bag. Add whatever each person wants on their omelet, cheese, ham, onion, peppers, anything. Squeeze out most of the air, seal it up and refrigerate.
In the morning get a pot of water boiling, we use a turkey fryer setup. Once the water is boiling good, drop in the sandwich bags (we’ve done as many as 10 at a time) and cook for 12 minutes. Give larger omelets more time, but its better just to make 2 for the big guys. Scoop out using a slotted spoon, tongs don’t work very well, cut open and dump on the plate.
LR
Just whisk up as many eggs as you think you’re gonna need. Estimate about 2 eggs per omelet. (cooking time is for two eggs each) Use good Ziplock sandwich bags and put a regular ladle of the eggs in the bag. Add whatever each person wants on their omelet, cheese, ham, onion, peppers, anything. Squeeze out most of the air, seal it up and refrigerate.
In the morning get a pot of water boiling, we use a turkey fryer setup. Once the water is boiling good, drop in the sandwich bags (we’ve done as many as 10 at a time) and cook for 12 minutes. Give larger omelets more time, but its better just to make 2 for the big guys.
Scoop out using a slotted spoon, tongs don’t work very well, cut open and dump on the plate.LR
. We made them at cubscout camp and the kids had a blast.
JK Super Freak
Joined: Jul 2007
Posts: 1,543
Likes: 2
you guys must camp different than me. or your backpack must way 150 lbs.
my meals are usually GORP, couscous and dried vegetables, deer jerky. etc. I bought a dehydrator when I first started backpacking and it was the best investment I have made.
my meals are usually GORP, couscous and dried vegetables, deer jerky. etc. I bought a dehydrator when I first started backpacking and it was the best investment I have made.
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JK Freak
Joined: Aug 2009
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From: Romoeville,ILL
