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Menu for the 4th?

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Old 07-04-2009, 06:40 PM
  #21  
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Originally Posted by bly109
Here they are after about 7 hours. It was definitely a good day


Those look amazingly delicious! Seven hours seems long. What temp? Did you finish on the grill to get that wonderful looking finish? What kind of suace, rub etc. PLEASE TELL!!!!!
Old 07-04-2009, 07:25 PM
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rib eyes
Old 07-05-2009, 08:06 AM
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Yesterdays feast......



6 hours and worth every minute of it......

Old 07-05-2009, 08:39 AM
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Looks awesome, Baltchief!



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