Steak/Chicken/Shrimp Kabobs

 

Im in Ada.

The butts are smelling great... Decided to put on 4 large pork butts last night. Been in the smoker for 14 hours. Two more and its in the foil. Should feed 30 plus people.

 

Will do Couple more hours and they are off the smoker and in some foil to rest before the party and the pulling begins... minus a sample taste by me of course...

 

Here they are after about 7 hours. It was definitely a good day

 

Awesome job, sir!

 

Thank you! They turned out really good. My wife rolled her eyes at me for taking pics again

I cant wait to see what you guys are cooking tomorrow while Im at work.

 

We will be having the usual 4th of July fair....smoked Bison ribroast (smoking as I type) and steamed crabs.....I love the 4th

 

Yeah, I wish I could give you something exciting. Unfortunately, I'm at my parents where a) the grill is gas (no offense to the gas grillers, but it might as well be an indoor oven. ) and b) even if there was a charcoal grill around, it's not like I can focus on it when I'm doing the "holiday" thing. I gave them chicken legs, shrimp skewers and tilapia.

Mmm... sounds great.

 

Burgers, Hot Dogs and Carne Asada.......

but its soo damn hot next to the BBQ right now.... had to come in and cool off, the pool is even hot..... cant keep it cool in this heat

 

Yeah, we were thinking of coming out there this weekend but 108 is hot! So we stayed here in Santa Monica. I wish we were in La Quinta cause at least they have a charcoal grill out there!