Menu for the 4th?

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Jul 4, 2009 | 06:40 PM

#21

hs106

JK Newbie

Joined: Feb 2009

Posts: 94

Likes: 0

From: Las Vegas

Recipe

Quote:

Originally Posted by bly109

Here they are after about 7 hours.

It was definitely a good day

Those look amazingly delicious! Seven hours seems long. What temp? Did you finish on the grill to get that wonderful looking finish? What kind of suace, rub etc. PLEASE TELL!!!!!

Jul 4, 2009 | 07:25 PM

#22

fish

JK Junkie

Joined: Apr 2007

Posts: 3,695

Likes: 0

From: Apple Valley, California Good ole Mojave Desert.

rib eyes

Jul 5, 2009 | 08:06 AM

#23

BaltChief

JK Junkie

Joined: Sep 2007

Posts: 2,164

Likes: 0

From: Catonsville, MD

Yesterdays feast......

6 hours and worth every minute of it......

Jul 5, 2009 | 08:39 AM

#24

doojer

JK Jedi

Joined: Nov 2006

Posts: 5,831

Likes: 2

From: SoCal, USA

Looks awesome, Baltchief!

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