Natural Lump Charcoal
08-07-2014, 03:06 AM
#11
JK Freak
Join Date: Jul 2014
Location: Lake Metigoshe, North Dakota
Posts: 863
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I have cooked anywhere from 250-600 chicken halves a month from march through November for the last seven years. Hardwood lump charcoal is all I ever used. The only downfall is you'll never go back to anything else!
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Attachment 569719
07-30-2020, 10:54 AM
#13
JK Freak
Ok, old thread, but I had to chime in, grilling , hardwood lump is great, I love it, great flavor and good heat, but I still get briquettes for cooking in the dutch oven, easier to maintain the cooking times I learned to cook with using briquettes.
hard to beat a ribeye cooked over mesquite lump charcoal though
hard to beat a ribeye cooked over mesquite lump charcoal though