Natural Lump Charcoal
JK Freak
Joined: Jul 2014
Posts: 863
Likes: 0
From: Lake Metigoshe, North Dakota
I have cooked anywhere from 250-600 chicken halves a month from march through November for the last seven years. Hardwood lump charcoal is all I ever used. The only downfall is you'll never go back to anything else!
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JK Freak
Joined: Dec 2018
Posts: 596
Likes: 112
From: East texas
Ok, old thread, but I had to chime in, grilling , hardwood lump is great, I love it, great flavor and good heat, but I still get briquettes for cooking in the dutch oven, easier to maintain the cooking times I learned to cook with using briquettes.
hard to beat a ribeye cooked over mesquite lump charcoal though
hard to beat a ribeye cooked over mesquite lump charcoal though
