Oh yeah.......I love all that stuff too, but I also love nice roasts, stews, and big fat steaks on the grill too.

 

quick question ryanc, what does your avatar picture say?

 

the way I like to cook my deer is I take about a cup of flour and add 1-2 TBS of season salt and mix it to gether in a ziplock bag. Coat the meat in the mix and fry in oil until done about 5 minutes a side. I put about a 1/4 cup of oil in my pan which will hold about 2 pounds of deer steaks. The oil keeps the meet moist and add to the flavor, tastes better than a rib eye steak to me.

 

Venison Grill Nuggets: once you get this down it will turn you savage.

Venison backstrap sliced 3/8 to 1/2" thick, covered in meat tenderizer powder and beat with a tenderizer hammer. Soak them in milk with the tenderizer powder still on, for about 2 hours in the fridge. Take them out, rinse just enough to take the milk residue off. Give them a fairly liberal coat of Tony Chacheres (spelling?) creole seasoning on one side, and steak seasoning on other side and cook on grill.

Unbelieveable. Took a while for me and my cousin to come up with this but there isn't a word in the dictionary to adequately describe how awesome it is.

 

Y do u soak tenderloin in milk? Crazyeyes.

 

You can play around with this a lot, and even make it in a crock pot. Make aluminum foil boats. Layer vegetables, potatoes, onions, carrots, celery and anything else you want. Throw seasoned venison on top, with a can (or so) of diced tomatoes and add either a soup base, or chicken broth etc. Slow cook for about an hour, comes out amazing and soft. You can shove in the oven, over the grill, or even on top of some coals from a fire.

 

1.5 pounds ground 80% beef
1.5 pounds ground deer meat
1 pack McCormick Tex Mex (or 2pks)
29 oz tomato sauce
2- Rotel 10 oz. diced tomatoes/chili (mild or Hot)
2- 15.5 oz. Light red kidney beans (drained)

Brown the meat. Put all in Large crock pot, stir well, simmer on low for 8-10 hours, stirring every 2 he's.

Best chili EVER.

 

X2. I put it all in the croc pot for 6-8hrs on low and it will fall apart. Simply season to taste. This will fool most people into thinking its beef.

 

I have used BBQ sauce (kc masterpiece or similar) with this to give it some heat to warm your bones on those really cold days. Typically crock pot.

I'm enjoying some pot roast style right now using this recipe.

 

I took my first try at snack sticks last night. They came out pretty good.